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Chapter 1: Introduction to Accounting and the Hospitality, Tourism, Leisure and Event Sectors
  1.1 1.2 1.3 1.4 1.5      
                 
Chapter 2: The Statement of Financial Position and Accounting for Assets, Liabilities
and Capital
  2.1 2.2 2.3 2.4 2.5 2.6 2.7  
                 
Chapter 3: The Income Statement and Accounting for Revenues and Expenses
  3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8
  3.9 3.10            
                 
Chapter 4: Balancing Accounts and the Trial Balance
  4.1 4.2 4.3 4.4 4.5      
                 
Chapter 5: The Organisation of Accounts
  5.1 5.2 5.3 5.4 5.5      
                 
Chapter 6: Preparing Financial Statements – An Introduction
  6.1 6.2 6.3 6.4 6.5 6.6 6.7  
                 
Chapter 7: Accounting for VAT
  7.1 7.2 7.3 7.4 7.5      
                 
Chapter 8: Bank Reconciliation Statements
  8.1 8.2 8.3 8.4 8.5      
                 
Chapter 9: Accounting for Fixed Assets and Depreciation
  9.1 9.2 9.3 9.4 9.5 9.6 9.7 9.8
  9.9 9.10 9.11 9.12        
                 
Chapter 10: Accounting for Provisions, Prepayments and Accruals
  10.1 10.2 10.3 10.4 10.5
   
                 
Chapter 11: Preparing the Financial Statements Including Period-End Adjustments
  11.1 11.2 11.3 11.4 11.5      
                 
Chapter 12: The Legal Forms of Organisation
  12.1 12.2 12.3 12.4        
                 
Chapter 13: The Regulatory Framework of Accounting
  13.1 13.2 13.3 13.4 13.5 13.6 13.7 13.8
                 
Chapter 14: The Preparation of Financial Statements for Limited Liability Companies
  14.1 14.2 14.3 14.4 14.5 14.6 14.7 14.8
                 
Chapter 15: Departmental Accounts
  15.1 15.2 15.3 15.4  
                 
Chapter 16: Statements of Cash Flow
  16.1 16.2 16.3 16.4 16.5 16.6 16.7 16.8
               
                 
Chapter 17: The Interpretation of Financial Statements
  17.1 17.2 17.3 17.4 17.5 17.6 17.7 17.8 17.9